Chana pulao is a tasty and filling vegetarian dish that is suitable for any event. This simple recipe requires just several ingredients and can be cooked in under 30 minutes.
Start by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook pulao recipe until everything is tender. Serve hot with your go-to sides like raita.
This flavorful pulao is a wonderful way to enjoy a healthy and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a wholesome dish that is both satisfying.
Let's what you'll require:
- ½ cup white chickpeas, rinsed
- 2 cups basmati rice, rinsed
- 1 onion, finely chopped
- 1 clove garlic, chopped
- 1 inch ginger, minced
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This classic Indian dish features lentils simmered in a fragrant blend of seasonings. Every bite is packed with protein, making it a hearty meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add herbs like cumin, ginger, and paprika to the sizzling oil. Once the seasonings are fragrant, add the pre-soaked beans and broth.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Seal the pot and let the pulao cook until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.
Enjoy your delicious and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.
Make up this comforting dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for a perfect balance